Le Carni
CHICKEN
Pollo Ripieno - £12.90
Chicken breast stuffed with brie, wrapped in bacon: baked & topped with caramelised red onions and served with a red wine jus
Pollo Piccante - £11.90
Chicken breast with peppers, tomato, garlic, hot chillies and red wine
Pollo alla Crema - £11.90
Chicken breast in mushrooms, garlic, white wine and fresh cream sauce
Pollo & Gamberetti-£12.50
Chicken breast in a Prawns, fresh Spinach, Garlic, white Wine, fresh Dill & Cream sauce
BEEF
Rib eye Steak Diane - £14.50: Fillet - £19.50
Wish a sauce of Dijon mustard, mushrooms, cream and red wine
Rib eye Steak Grilled - £13.50: Fillet - £17.50
Grilled and topped with a fresh herb butter, with grilled mushrooms and tomato
Rib eye Steak Peppered - £14.50: Fillet £19.50
Pan fried in cracked black pepper, glazed in brandy and finished with a cream and madeira wine sauce
SPECIALITY
Beef Fillet Ferdinando's - £19.50
Grilled: Wrapped in Parma Ham topped with Dolcelatte cheese with a red winetomatoon rosemary glaze
Salsiccia e Fagioli- £11.50
Roasted Italian pork sausage braised in red wine with borlotti beans, onion, garlic, celery and infused Borlotti beans and tomato.
Slow roasted lamb steak - £14.50
English lamb infused with rosemary, garlic and red wine
FISH DISHES ARE AVAILABLE FROM THE SPECIALS BOARD
All of the above dishes are served with a selection of fresh vegetables and roasted baby potatoes